Toronto – Momofuku Shoto

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Oyster with Szechuan sauce

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Rice fried in lard

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Cauliflower soup with Uni

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Curry

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Fluke: black bean, cherry bomb, myoga

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Elk: brussel sprouts, apple, burnt mustard

 

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Pumpkin: french toast, comfort cream, frisee

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Chawanmushi: brown butter, furikake, chicken skin

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Cavatelli: octopus, black olive, feta

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Scallop: sunchoke, maitake, parsley

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Turnip: trip, red miso, eel

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Brisket: cumin, tahini, tiger veg

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Coronation Grape: toast, black sesame, rice

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Celery root: chestnut, black currant, coffee

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