Niseko – Otsukisama

I was too hungry to remember to take pictures of all the food. Great meal with a mix of small plates and sashimi/sushi

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Chicken in ponzu sauce

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Hokkaido oysters, they’re massive (3″ long or 7.6cm)

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Gyoza

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Chicken karaage (quickly became the empanada of this trip – this was one of the best versions yet)

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Yellowtail – much richer color than what you get in the US

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Seared salmon

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Grilled snow crab

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