Toronto – Momofuku Shoto

Second trip to Shoto was better than the first. However, couldn’t escape ingredients not too fond of…celery which wasn’t too bad but the beets were an avoid at all cost.

Image

Parsnip puree and bacon

Image

Kumamoto oyster and chili

Image

Cauliflower soup and crab

Image

Shrimp: tamarind, pig ear, cabbage

Image

Scallop: celery, water chestnut, poppy seed

Image

Congee: pork, shrimp. onion

Image

Sake pairing for congee

Image

Fried duck egg: Thai chili, crushed rice, herbs

Image

Beer pairing for duck egg

Image

Alkaline Noodle: razor clam, octopus, kombu

Image

Pairing for noodle

Image

Skate: pea, ramp, spring allium

Image

Pairing for skate

Image

Morel: foie gras, duck tongue, rhubarb

Image

Pairing for morel

Image

Venison: beet, red cabbage, hibiscus

Image

Pairing for venison

Image

Wintergreen: cocoa, marshmallow

Image

Hootenanny: maple, orange

Image

Pairing for hootenanny

Image

After dinner drink…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: