Banff – Sleeping Buffalo
Being in the Rockies we wanted to eat as much game meat as possible. Sleeping Buffalo delivered.
Charcuterie Board: Elk Salami, Smoked Buffalo, Valbella Prosciutto, Smoked Peppered Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Olives, Pickles
Caribou: Seared Medallions, Yam, Potato & Goat Cheese Gratin, Shallot Purée, Raspberry Black Pepper Jus
Bison Striploin & Braised Short Rib,Squash Gnocchi & Wild Mushroom Ragout, Rosehip Game Glaze
Black Forest Verrine: Layard Mascarpone Mousse, Chocolate Genoise, Kirsch Soaked Morello Cherries & Cocoa Wafers