Banff – Sleeping Buffalo

Being in the Rockies we wanted to eat as much game meat as possible. Sleeping Buffalo delivered.

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Charcuterie Board: Elk Salami, Smoked Buffalo, Valbella Prosciutto, Smoked Peppered Duck Breast, Wild Boar Pâté, Aged Sylvan Star Gouda, Mustard Melons, Olives, Pickles

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Caribou: Seared Medallions, Yam, Potato & Goat Cheese Gratin, Shallot Purée, Raspberry Black Pepper Jus

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Bison Striploin & Braised Short Rib,Squash Gnocchi & Wild Mushroom Ragout, Rosehip Game Glaze

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Black Forest Verrine: Layard Mascarpone Mousse, Chocolate Genoise, Kirsch Soaked Morello Cherries & Cocoa Wafers

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