Burning Beast 2014

Third time to Burning Beast in four years and still experience the same problem, way too much food to even attempt to eat everything on offer. One begins by eating everything presented by each restaurant and by the last stop bargaining with your stomach to take one small bite of each taste presented. Managed to try all but one stall which was vegetarian so not that high on my list although it did have a fritter or hush puppy item that looked great but I was barely able to move at that point.

Favorites were the corndog, beast-tails, lamb, goat and sheep.DSC02666

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Ethan Stowell

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Sheep and Oyster on side from Taylor’s Shellfish

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Rabbit Corndogs from Goat Mountain Pizza

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Ram meatballs with humus from Bin on the Lake

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Goat on flatbread from Huxley Wallace Collective

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Cocktail and Beast-Tails from Bathtub Gin

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Bison from Sky City (L) Chicken from Blind Pig (R)

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Sardines

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Pig three ways and watermelon soda from Roux

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Salted caramel cupcake from Trophy Cupcakes (only thing not cooked over fire)

 

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