Milan – Ristorante Crispi

For our last night in Milan kept it simple with more pizza and deep fried seafood and Crispi. Again filled with locals and the decor was very modern. This was the best non-fancy meal we’ve had and better than Chapon Fin in Bordeaux. The ingredients were perfect and service was great, was able to speak actual Spanish than trying to speak it with an Italian accent. Pizza was better than Parma and the desserts were simply incredible. Highly recommend dining here.


Amuse: mozzarella stick


Fried seafood: calamari, shrimp, smelt and anchovies


Sausage and arugula pizza


Nutella profiteroles



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