London – Dinner by Heston

The Fat Duck is a bit too far away to go for dinner, thankfully Chef Blumenthal opened Dinner in the posh Mandarin Oriental. The mission of the restaurant is to make modern interpretations of old English recipes and they certainly deliver. Sadly I forgot to put the memory card back in my camera before going to have to do with camera phone pics.

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Roast Marrowbone (c.1720): Snails, parsley, anchovy, mace & pickled vegetables

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Meat Fruit (c.1500): Mandarin, chicken liver & foie gras parfait, grilled bread

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Spiced Pigeon (c.1780): Ale & artichokes

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Powdered Duck Breast (c.1670): Smoked confit fennel & umbles

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Tipsy Cake (c.1810): Spit roast pineapple

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Baked Sussex Pond Pudding (1670): Lemon caramel & goats milk ice cream

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Green tea infused chocolate, caraway seed shortbread

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Table side ice cream: churned with liquid nitrogen (table next to us got this)

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