The Oakland location is way better since easier to find parking and most importantly there isn’t a huge wait for a table.
Rainbow Salad: Each bite is unique in the 22 ingredient Rainbow Salad. Salad made with four types of noodles, green papaya, onions, and too much to list . . . with a tamarind dressing. Can be prepared vegetarian without the dried shrimp.
Mango Chicken: Stir fried chicken breast with fresh mangoes in a light chili sauce
Burmese Curry: Lamb braised until tender w/ potatoes and topped w/ cilantro
Steak Kebat: Wok tossed steak cooked with onions, tomatoes, green chilies, and mint leaves
Duck Garlic Noodles: Flour noodles w/ fried garlic, & scallions in a red chili sauce. Choice of BBQ pork / duck /or oyster mushroom with broccoli