Seattle – Lamb Jam

Fourth annual lamb jam. I had barely recovered from the brisket on Saturday but do love lamb and unlimited amounts of wine doesn’t hurt either. Thankfully had all dishes on display for voting so was better presentation than a disposable plate and easier to photograph. F stop a bit off on some of them so a bit blurry. Favorite two were Bell & Whete and Brimmer & Heeltap.

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Andaluca – Sarah Lorenzen: Braised lamb stuffed pastry with lentils and caramelized yogurt

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The Hunt Club – Dan Gilmore: Za’atar spiced lamb confit, freekeh & date pilaf, pickled carrot, sorrel and pomegranate salad

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The Barking Frog – Dylan Herrick: Olive spiced roast leg of lamb, couscous arancini, sous vide cucumber, anchovy, cauliflower, charred tomato, pan sauce and feta foam

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Red Cow – Thom Koschwanez: Lamb terrine sandwich with smoked eggplant puree and pickled sweet peppers

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Volterra – Don Curtiss – Orrechiette with lamb ragu, topped with pecorino pepato

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Kedai Makan – Kevin Burzell: Kibbeh minced lamb, bulgar, spices, mint, parsley, olive oil, Kedai make yoghurt, sumac, scallions and flat bread

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The Georgian – Gavin Stephenson: Smoky lamb tacos + all the trimmings

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Brass Tacks – Chris Opsata: Pasteles en hoja, pickled onion, crema

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Fuel – Sebastian Carosi: Smoked local lamb shoulder carnitas with homemade hot sauce and pickled red onion

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Poquitos – Manny Arce: Braised lamb shank tacos, Lebanese spices, cucumber pico de gallo and salsa macha

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Brimmer & Heeltap – Michael Wisenhunt: Grilled kalbi lamb belly with a porcini kimchee and egg yolk

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Lloyd Martin – Sam Crannell: Szechuan lamb meatball, peanut emulsion, Korean puffed rice

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Purple Cafe – Brett Teegardin: Vietnamese-style sticky lamb belly with pickled vegetable and scallion pancake

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SkyCity – Jeff Maxfield: Char siu Anderson lamb, five-spiced waffle, hot mustard and orange infused honey

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Bell & Whete – Stew Navarre: Rotisserie lamb shoulder shawarma, black olive bannock, feta and harissa

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One thought on “Seattle – Lamb Jam

  1. wattwurmnashi November 3, 2014 at 8:55 pm Reply

    Most of the dishes look very pretty! It’s always nice when you can try such a wide variety in 1 setting.

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