Used Eater to find new places to check out since getting tired of the usual places. While Pear Tree is a bit far from downtown well worth the trip and should have gone sooner. Chef Jaeger represented Canada at the 2007 Bocuse d’Or, his food has a few twists on classic dishes. I expected the cassoulet to be mushier beans in a pot with lots of liquid and the pork belly sitting on top.
Vancouver – Pear Tree Restaurant