Vancouver – Pear Tree Restaurant

Used Eater to find new places to check out since getting tired of the usual places. While Pear Tree is a bit far from downtown well worth the trip and should have gone sooner. Chef Jaeger represented Canada at the 2007 Bocuse d’Or, his food has a few twists on classic dishes. I expected the cassoulet to be mushier beans in a pot with lots of liquid and the pork belly sitting on top.


“Lobster Cappuccino” Lobster Bisque Foam with Dashi Custard and poached Lobster


Braised Alberta Lamb Shank with Cauliflower Fritters and Eggplant Puree


Twice Cooked ‘Berkshire’ Pork Belly with White Bean Cassoulet


Fresh Lemon Tart With Lemon Sour Cream Sorbet


Poached pears with crumble and ice cream


Stilton cheese


Relatively small kitchen with three people, right size for the ~11 tables


One thought on “Vancouver – Pear Tree Restaurant

  1. wattwurmnashi December 14, 2014 at 3:20 am Reply

    That lemon tart looks delicious!

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