Vancouver – Pear Tree Restaurant

Used Eater to find new places to check out since getting tired of the usual places. While Pear Tree is a bit far from downtown well worth the trip and should have gone sooner. Chef Jaeger represented Canada at the 2007 Bocuse d’Or, his food has a few twists on classic dishes. I expected the cassoulet to be mushier beans in a pot with lots of liquid and the pork belly sitting on top.

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“Lobster Cappuccino” Lobster Bisque Foam with Dashi Custard and poached Lobster

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Braised Alberta Lamb Shank with Cauliflower Fritters and Eggplant Puree

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Twice Cooked ‘Berkshire’ Pork Belly with White Bean Cassoulet

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Fresh Lemon Tart With Lemon Sour Cream Sorbet

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Poached pears with crumble and ice cream

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Stilton cheese

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Relatively small kitchen with three people, right size for the ~11 tables

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One thought on “Vancouver – Pear Tree Restaurant

  1. wattwurmnashi December 14, 2014 at 3:20 am Reply

    That lemon tart looks delicious!

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