After my amazing solo trip to Tojo’s had to come back with the rest of the family. Didn’t sit at the bar this time and got the 5 course Omakase. Once again the meal was fantastic and was nice to not repeat any of the dishes from my trip a month ago.
Albacore tuna belly with Tojo’s sauce
Scallop and veggies with butter and soy sauce
Baked sablefish with Tojo’s secret marinade
Ling cod and pine mushrooms
Snapper, Great Canadian roll: East Meets West -Inside-out Atlantic lobster roll with asparagus and smoked Pacific salmon on top, Golden roll: Crab, scallop, wild Pacific salmon, and sweet shrimp rolled in an egg crepe with fish roe on top, Tojo roll: West coast dungeness crab, avocado, spinach and egg rolled inside-out with sesame seeds on top, tuna
Anago, had to order just so everyone could try, my favorite sushi