After first day skiing nothing like loads of various meats to recharge. Wildebeest has a wide range and didn’t even attempt to eat the larger cuts like ribeye and whole duck. Everything was amazing and hard to pick a favorite, the veal tongue and horse tartare were up there though.
Bison carpaccio, black olive & soy vinaigrette, crispy burdock, arugula
Grilled veal tongue, anchovy emulsion, buckwheat, nori