Eastern BC – Ski Lodge

Skiing is my other passion besides food and always great to combine the two at remote lodges. Snow was great over four days and had some tasty meals.

DSC01630_edit

DSC01629_edit DSC01638_edit

lunch

Lunch on arrival day. Ribs, brats, smoked salmon, caprese, etc.

lunch dessert

Dessert spread after lunch, the berry crumble in the back was fantastic since it wasn’t too sweet and more tart.

DSC01592

Buttermilk panna cotta and berry compote

DSC01607_edit

Black truffle (oil I’d say by lack of black flakes) risotto, confit tomatoes and arugula

DSC01610_edit

Alberta beef with mushrooms, morels, potatoes and broccoli

DSC01654

Beef and mushroom in yorkshire pudding (when it’s hard to get fresh food in, you use all of it)

DSC01661

Scallop and grapefruit trio, Madagascar vanilla bean (the fresh grapefruit didn’t match well with the scallops, their sourness was too much)

DSC01662

Porkchops, brown butter, white wine & tarragon sauce, kale, beets and yam puree

DSC01667

Blackberry chocolate torte (I had two)

DSC01668

Breakfast was slightly different everyday, here was blackberry stuffed french toast (I had three pieces). Notice the huge jug of maple syrup too.

DSC01673_edit

Sushi with unconventional Japanese garnish

DSC01676

Sabelfish, fried rice & stir fried veggies

DSC01677

Passion fruit custard, tropical fruit & orange tuile

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: