Skiing is my other passion besides food and always great to combine the two at remote lodges. Snow was great over four days and had some tasty meals.
Lunch on arrival day. Ribs, brats, smoked salmon, caprese, etc.
Dessert spread after lunch, the berry crumble in the back was fantastic since it wasn’t too sweet and more tart.
Buttermilk panna cotta and berry compote
Black truffle (oil I’d say by lack of black flakes) risotto, confit tomatoes and arugula
Alberta beef with mushrooms, morels, potatoes and broccoli
Beef and mushroom in yorkshire pudding (when it’s hard to get fresh food in, you use all of it)
Scallop and grapefruit trio, Madagascar vanilla bean (the fresh grapefruit didn’t match well with the scallops, their sourness was too much)
Porkchops, brown butter, white wine & tarragon sauce, kale, beets and yam puree
Blackberry chocolate torte (I had two)
Breakfast was slightly different everyday, here was blackberry stuffed french toast (I had three pieces). Notice the huge jug of maple syrup too.
Sushi with unconventional Japanese garnish
Sabelfish, fried rice & stir fried veggies
Passion fruit custard, tropical fruit & orange tuile