New York – Eataly

Little snack at Eataly before heading to Ko for dinner after arriving in the late afternoon. Was much busier than the one in Milan and had more area dedicated to eating food than buying. Makes sense as having lived here people love to eat out and not cook as much.

Crostini was really good, the liver was very smooth and had the right amount of truffle to add that extra kick. The red wine was really good too, too bad I forget what it was.



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