For the first time in its 13 year history EAT! Vancouver had a dinner series bringing together chefs from around the country. Tojo and Susur Lee from Toronto collaborated on one of the dinner that showcased their different cooking styles through a series of six dishes, Tojo’s were simple with only a few ingredients while Susur’s were extremely complex. We were lucky and sat at the sushi bar so we could see the dishes being plated. Having worked in a kitchen before, I always hated having a banquet style meal as it meant you were slammed trying to get dishes out at the same time and keep the food hot. I was impressed by two teams working together to get everything out quickly. The venison course in particular was difficult and had to be plated in two waves as they had to wash the dishes from the previous course. While the meal lasted for over three and a half hours, I appreciated the time between courses to recover and chat with the chefs when they had a second to breathe.
EAT! Vancouver – Tojo and Susur