Seattle – Chao Ya’ll Pop-up

Vietnamese-Southern Mash-Up:Chào Ya’ll is a Vietnamese pop-up dinner with a Southern twang. In this eight-course tasting menu, chefs Joe Holberg and Matt Bumpas cook up rare delicacies like coconut and molasses braised beef cheeks, pea vines with country ham, and a banana pudding ice cream sandwich.
Trailblazing Flavors: Bumpas is an auteur in the kitchen, especially when it comes to desserts. At Poppy, he was known for going all-out to capture the wild flavors of his imagination, going as far as fermenting his own black rice to use in ice cream.
Globetrotting Chef:Golberg has cooked everywhere from the South of France to the Mediterranean and Caribbean seas, where he worked as a private yacht chef. He’s in the process of creating his own catering company in Seattle.

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The oyster was super fresh, thankfully Seattle isn’t susceptible to the no “r” months have bad oysters. Great balance of flavors except not much Tabasco.

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Favorites were the fish cake biscuit and vines & ham

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Very pretty dessert. Banana pudding was very banana and the caramel sauce was divine

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