Lima – Hijo de Olaya

The main attraction of Lima is ceviche of course, we wanted to try as many ceviche places and high-end restaurants in our two days as possible. So today was a two lunches type of day, we went for ceviche as soon as they opened and shared one portion. We got the perico (mahi mahi) and pulpo (octopus) ceviche along with a cup of chilcano del pescado (white fish broth).

DSC07738_editDSC07737_edit

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: