San Francisco – State Bird Provisions

After having eaten at a SBP inspired restaurant back home a few times we were excited to try the real deal with friends. A group of five was a good number to try most of the dishes and having a reservation made it a very smooth experience. All the dishes were great and some interesting combinations. My favorites were the pork belly and croque madame.

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Almond cakes with foie gras mousse

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Black rice crusted pork loin

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Guinea hen and mushroom dumpling

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Pork belly with Vietnamese salad

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Oysters with spicy kohlrabi kraut & sesame

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Smoked trout with maitake muchrooms

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Beef tartar with uni

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Garlic bread and burrata

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“croque madame” ham & fiscalini cheddar (L) and sourdough, sauerkraut, pecorino & ricotta pancakes

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Kiwi and hodo soy tofu salad with creamy miso-chili dressing & nori cracker

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“kung pao” beef sweetbreads and tongue with bacon, nuts & seed

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chanterelle mushroom toast

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everything buckwheat-beef tongue pastrami pancake

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double chocolate “ice cream” sandwich, burnt meringue and cherries

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