This butcher/restaurant combo served some really good meat. We had an all veal meal which Dai Due sourced ethically which meant that the meat was redder than one normally sees in stores since it was let in the pasture to get some vitamin D and ate some grass. The steak was super tender and had lots of flavor, the sauce was very good too. We were tempted to bring back the bone for the Airbnb owner’s dog. Dessert was a nice late cake that wasn’t too sweet. We were both surprised how good the Texas wine was as well.