Seattle – Westward

We finally got to dine at Westward thanks to Renzell. Cashed in  some of my points for this lovely four course meal. We started with an oyster shucking class and learned a bit how the various places around Washington are affected by the water they’re grown in. We’re so far North don’t need to worry much about the “R” rule when eating oysters, we get to enjoy them year-round. Everything was incredibly fresh and the wine flowed freely, perhaps a bit too freely.


Chips & Dip – tonnato, capers


Manila Clams – spring onion, black garlic, rainier beer


Braised Lamb Shoulder – tzatziki, flatbread, mint salad


Strawberry Shortcake


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