For K’s birthday went to this new Japenese restaurant that serves up kaiseki meals only. Since it was a milestone birthday went a bit crazy and split a sake flight and each had the wine pairing. The meal was great and some new flavors even though I’ve been to Japan three times. I had never had sesame tofu, it almost tasted like mochi and had the same consistency. I normally won’t eat pumpkin but really liked this preparation, as K said it tasted like unagi which probably was why I liked it. I would’ve eaten a lot of of the wagyu if given the option, just lightly torched and melted in my mouth. The salmon had great flavor but was overcooked, basically well done when I make it at home it’s medium rare most times, I will say the presentation was beautiful. The rice dish was K’s favorite while I’m torn between the fried fish cake and the eggplant and duck.